COOKWARE

Sometimes I like a nice fluted edge in a pie plate. Other times, I love a rustic easy pie in a cast iron skillet. 

Speaking of pots and pans..... I've been through several sets over the years and always unhappy with the results. Over 10 years ago, we invested in Al Clad and I've never regretted it. Between Al Clad, cast iron and my two Dutch ovens by LeCreuset, I'm a happy camper, uh...I mean cook.