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| Whole wheat flour in the canister and my other flour of choice by King Arthur |
Sift:
1 cup whole wheat flour
1 cup unbleached flour
2 teaspoons cinnamon
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon nutmeg
In mixer:
½ cup butter - room temperature
½ cup coconut sugar
½ brown sugar
add: 4 eggs (room temp) 1 at a time and mix well
on low speed, add ½ c milk + (if using ww flour, you may need a tad more)
add flour mixture and
stir in 1 c pecans (optional)
Bake 400º for 12-15 min
1 cup whole wheat flour
1 cup unbleached flour
2 teaspoons cinnamon
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon nutmeg
In mixer:
½ cup butter - room temperature
½ cup coconut sugar
½ brown sugar
add: 4 eggs (room temp) 1 at a time and mix well
on low speed, add ½ c milk + (if using ww flour, you may need a tad more)
add flour mixture and
stir in 1 c pecans (optional)
Bake 400º for 12-15 min
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| ALWAYS use a microplane and use fresh nutmeg...BIG difference! |
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| I love my scoops in several sizes...all your muffins will be the same size. |
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| Tender and warm...don't forget the fresh butter! |
TIP:
Bake ALL muffins at 400º ~ even if the recipe says 350º. That BLAST of heat makes them rise nicely!! You'll have to play around with your recipes and adjust your time accordingly...it's just a tip I've learned along the way!
Use this as a base recipe - add grated apples, a bit of pumpkin or applesauce, any nuts or raisins. Use your imagination!
Use this as a base recipe - add grated apples, a bit of pumpkin or applesauce, any nuts or raisins. Use your imagination!
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